SHOP
CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Free Range Prosciutto Borgo (5.2kg whole or 2.6kg half)
Free Range Prosciutto Borgo (5.2kg whole or 2.6kg half)
Available in: whole piece 5.2kg or a half piece 2.6kg
Free range, 100% Australian Pork air-dried ham selected from the very best legs of free range pork. The pork legs are de-boned, salted and seasoned according to a traditional Italian recipe. They are then air-dried and matured over an extensive period. Sliced very thinly, it is mouthwatering with fresh crusty bread as is and with rock melon.
INGREDIENTS: 100% Australian Free Range Pork, Salt, Dextrose (Corn Based), Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at < 20°C
SHELF LIFE: 9 months @ 0 - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Plastic Bag and Rind Before Consumption. Ready to Eat
This product is also available in a 100g and 500g sliced pack
