SHOP
CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Lombo - Mild & Hot (400g)
Lombo - Mild & Hot (400g)
Available in: Mild and Hot vacuum packed (400g)
A traditional delicacy made from the loin of pork and renowned for its aroma. It is rolled in salt and spices then air dried, and matured to allow the flavour to develop.
INGREDIENTS: 100% Australian Pork, Salt, Dextrose (corn based), Spices, Antioxidant (316), Sodium Nitrate(251), Sodium Nitrite (250).
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to gluten and lactose.
PACKAGING PRIMARY: Plastic Vacuum Barrier Bag and Natural Beef bung casing.
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at 0° - 4°C
SHELF LIFE: 16 weeks @ 0° - 4°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Vacuum Packed, Stored @ 0° - 4°C, Nitrite, Aw
FINAL CUSTOMER PREPARATION: Remove and Discard Vacuum Barrier Bag and Beef Bung Casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1108kj |
| Protein | 33.3g |
| Fat total | 13.5g |
| - Saturated | 5.8g |
| Carbohydrate total | 2.7g |
| - Sugars | Less than 1.0g |
| Sodium | 2465mg |
