contact us

Use the form on the right to contact us and we will envisage to be in touch as soon as we can.  Otherwise for immediate attention please feel free to call us.

07 3349 4488

131 Oates Avenue, Holland Park Q. 4121        |            sales@borgo.com.au

 

131 Oates Ave
Holland Park, QLD, 4121
Australia

(07) 3349 4488

SHOP

🌟 Important Shipping Information

We take pride in delivering premium-quality Salumi Australia-wide. To ensure freshness and flavour, please note the following:

Not available for delivery via Online Store:
Fresh Sausages, Prosciutto Cotto (Ham), Mortadella, and Cotechino—due to temperature sensitivity.

Safe to ship:
All other Salumi listed below in our Online store are ready to ship and enjoy!

🛒 Custom Orders Welcome:
Don’t see your favourite Salami or Sopressa online? Reach out—we’re happy to arrange a special order and add it to the store when you're ready. As these items vary in weight, we’ll weigh them at the time of sale for accurate pricing.

🚚 Dispatch Schedule:

* Orders placed before 9am are shipped Mondays, Tuesdays & Wednesdays via Express Post Australia-wide.

* On Thursdays, dispatch is limited to capital cities only.

* No dispatch on Fridays to maintain quality.

🏡 Local Pickup Available:
If you're in the Brisbane area, feel free to visit us in person—we’re open to the public!

Lismore (620g)

Lismore.jpg
Lismore.jpg

Lismore (620g)

A$25.48

The sweet flavour of this salame is just as enjoyable grilled on toast with cheese as it is by itself. The meat mixture containing 100% Australian Pork is coarsely minced and filled into a natural casing.

Quantity:
Add To Cart

INGREDIENTS:  100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture.

DIETARY SENSITIVE CONSUMER:  Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY:  Natural Sheep Bung
PACKAGING SECONDARY:  New Cardboard Cartons and Paper Lining
STORE CONDITIONS:  Hold at < 20°C
SHELF LIFE:  16 weeks @ < 20°C
METHODS OF PRESERVATION:  Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION:  Remove casing before consumption. Ready to eat.

Nutritional Information
per 100 grams
Energy 1305Kj
Protein 24.6g
Fat total 23.2g
  - Saturated 8.7g
Carbohydrate total 2.2g
  - Sugars less 1.0g
Sodium 1515mg