SHOP
CHRISTMAS DELIVERIES
Please place orders by Sunday 15th December to enable us to give your parcel the best possible chance to arrive by Christmas.
We will be closed from 1pm Friday 20th December 2024, through to Sunday 5th January 2025.
Any orders which are received after the 15th December and are not the following capital city destinations (Brisbane, Sydney, Melbourne, Hobart or Adelaide) will be despatched upon our return from the 6th January 2025.
For deliveries to Western Australia and Northern Territory, please have your Christmas orders in no later than Sunday 15th December.
Thanks for your support and we wish you a very happy Festive Season, from The Borgo Team.
Cacciatori - Mild & Hot - Twin packs (275g) or 3 pieces (500g)
Cacciatori - Mild & Hot - Twin packs (275g) or 3 pieces (500g)
Available in twin vacuum pack and 3 piece unvacuumed packs.
They are small salame, with course minced 100% pork meat. The meat mixture is filled into natural casing and tied with string. It is available in mild, tied with white string, and hot, tied with red string. Hot Cacciatori contains a medium heat strength chill.
INGREDIENTS: 100% Australian Pork, Sweet Peppers , Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium Nitrate (251), Sodium Nitrite (250), Starter Culture, Sodium Nitrate (250)
DIETARY SENSITIVE CONSUMER: Safe to consume for those with intolerances to Gluten and Lactose
PACKAGING PRIMARY: Natural Hog or Beef Casing
PACKAGING SECONDARY: New Cardboard Cartons
STORE CONDITIONS: Hold at Less 20°C
SHELF LIFE: 16 weeks @ less 20°C
METHODS OF PRESERVATION: Fermented, held at 14°C, Nitrite, Aw.
FINAL CUSTOMER PREPARATION: Remove casing before consumption. Ready to eat.
| Nutritional Information per 100 grams |
|
| Energy | 1468Kj |
| Protein | 25.0g |
| Fat total | 25.2g |
| - Saturated | 11.1g |
| Carbohydrate total | 6.5g |
| - Sugars | less 1.0g |
| Sodium | 1655mg |
